Who better to feature in our month of pairings than a business that seriously knows a thing or two about food pairings.  We have been working with Elysia for a while now; one of our longest standing customers, in fact, from using our juice pulp crackers back in the day, to regularly sourcing our brownies made from juice pulp.  Founded by Sophie Andre, a fellow food waste worrier since starting in 2017; they have saved more than 9 tonnes of British artisan food from going to waste and served more than 29,000 people around London.  That is most certainly something worth celebrating.