Food. Food is our undying love language. And if you're here, we're assuming it might be yours too. Fortunately for us all, there's quite a lot to eat - we mean celebrate - in this next week alone. Here for you with some sustainable tips and upcycling hacks this Chinese New Year/Valentine's/Pancake Day/Second Week of February.
Instagram is a funny thing. It comes up in a lot of conversations with friends, colleagues, customers... it's a mood-board, a portfolio, it's a LinkedIn, a social calendar. It is, in some ways, fascinating, and I genuinely learn from each conversation. But whenever we're in doubt, it has a way of reminding us of the true meaning of a 'social media'; we've made some of the most brilliant connections via the platform. One of which, is Megan, founder of packaging free shop, Re:Store in Hackney Downs Studio. Also one of our most favourite customers; supportive, game to try all sorts of circular economy models, and source of the best customer review, possibly, to date.
Food. Food is our undying love language. And if you're here, we're assuming it might be yours too. Fortunately for us all, there's quite a lot to eat - we mean celebrate - in this next week alone. Here for you with some sustainable tips and upcycling hacks this Chinese New Year/Valentine's/Pancake Day/Second Week of February.
Instagram is a funny thing. It comes up in a lot of conversations with friends, colleagues, customers... it's a mood-board, a portfolio, it's a LinkedIn, a social calendar. It is, in some ways, fascinating, and I genuinely learn from each conversation. But whenever we're in doubt, it has a way of reminding us of the true meaning of a 'social media'; we've made some of the most brilliant connections via the platform. One of which, is Megan, founder of packaging free shop, Re:Store in Hackney Downs Studio. Also one of our most favourite customers; supportive, game to try all sorts of circular economy models, and source of the best customer review, possibly, to date.
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